Food drying, cleaning and blow-off solutions

Air Knife Systems provide food producers with a flexible drying, cleaning, blow-off, and coating regulation solution that improves production lines speed and quality while reducing running costs in comparison to compressed air systems.

Air Knife Systems for food production are available in a range of types and sizes, can be added to existing production lines, and can be adapted to manage the full range of applications for food and packaging, from drying fresh fruit and veg, applying even coatings, to ensuring sanitary conditions for food production.

Air Knife Systems Benefits for Food Producers & Manufacturers

Air Knife Systems provide a full range of benefits for food producers, including:

• Drying fresh produce before packaging
• Preparing packaging for correct labelling
• Regulating coatings, such as oil, batter, chocolate and coatings on cheese
• Removing surface moisture, for example, bakery products prior to cooking
• Removing ice, or defrosting items
• Guarantees a fully sanitised and hygienic environment
• FDA Compliant 304 Stainless Steel air knives and manifolds suitable for harsh, corrosive, wash-down and sanitary/food-safe environments
• Oil-free and moisture-free air, meaning even the most stringent hygiene standards are met

See typical products & use-case applications

High-quality, Safe Food Production

Air Knife Systems use high-powered, energy-efficient blowers to generate clean, oil-free and moisture-free air, meaning even the most hygiene standards are met and food is safe for consumption.

Investment paybacks are often achieved in just a few months, sometimes in a matter of weeks, providing a superior return-on-investment.